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Dock Asian Eatery Online Ordering Menu
Age Takoyaki (6)
Grilled and fried puffs of octopus with sauces, mayo, and dried bonito flakes.
Marinated chicken skewers. Grilled and served with homemade peanut sauce and fresh cucumber relish.
Shrimp Dumplings (4)
Steamed dumplings filled with shrimp, chicken, and water chestnuts. Served with fish roe and spicy soy sauce.
Green Papaya Salad
Shredded green papaya and carrots with peanuts, tomatoes, string beans, and garlic in spicy lime dressing.
Spicy Grilled Beef Salad
Red onions, scallions, mint leaves, and roasted rice in spicy lime dressing.
Sweet Corn & Shrimp Salad
Shrimp, peanuts, tomatoes, string beans, and garlic in spicy lime dressing.
Spicy Miso Ramen
Spicy miso flavored pork bone stock soup topped with chashu, boiled egg, scallions, corn, bamboo shoots, and butter.
Classic style pork bone stock soup with chashu, boiled egg, scallions, bamboo shoots, and sesame.
MEAT & POULTRY
Chicken Cashew Nuts
Sautéed with onion, scallions, red bell pepper, mushrooms, and cashew nuts.
Sizzling Grilled Pork Shoulder
Grilled pork shoulder on hot sizzling plate toped with spicy homemade sauce.
Crispy Half Duck
Your choice of Chili & Basil, Tamarind Sauce, Panang Curry, or Pineapple Curry Sauce
FISH & SEAFOOD
Casseroled Shrimp with Glass Noodles
Jumbo shrimp, pork belly, ginger, shiitake mushrooms, and Chinese celery.
Ground Chicken Kha Pow (Over Rice)
Sautéed with basil, red bell pepperse, garlic, chili sauce, and fried egg.
Khao Mun Gai (Over Rice)
Juicy & tender slow-cooked chicken served with ginger rice and special homemade sauce.
Tom Yum Noodle Soup
Choice of rice noodle or cellophane noodles in Thai style spicy Tom Yum broth served with bean sprouts and ground peanuts.
Sautéed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce.
Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery, and bean sprouts.